Chinese New Year Stuffed Chicken

ayam kodok spesial imlek min

Main Ingredient:

  • 1 whole skinned chicken

Filling Ingredients:

  • 200 g ground beef
  • 500 g ground chicken
  • 2 Eggs
  • 1/2 tsp white pepper
  • 1 tsp Sasa Chicken Stock
  • 1/2 tsp nutmeg powder
  • 1 tbsp sugar
  • 200 g Sasa Fried Meatball Seasoned Flour

Spread and Sauce Ingredients:

  • 3 tbsp sesame oil
  • 5 tbsp sweet soy sauce
  • 4 tbsp worcestershire sauce
  • 3 tbsp butter
  • 1/2 tsp Sasa Chicken Stock
  • 2 tbsp honey


  • Carrot and green beans, cut and saute 
  • Potato, cut into wedges, fry and sprinkle with salt
  1. Gently separate the whole chicken from the skin. Make sure the skin is not ripped.
  2. Mix all the filling ingredients, stir evenly.
  3. Put the filling into a piping bag, and place the stuffing dough on the chicken skin.
  4. Knit the open part until it closes neatly.
  5. Combine all the spread ingredients, and rub them on the whole chicken.
  6. Prick the skin with a fork or needle so it won't pop while cooking.
  7. Steam the chicken for 30 minutes until cooked, then remove from the steamer. Repeat the rubbing process and bake in the oven for another 15 minutes.
  8. To make the sauce, set aside the water from the chicken. Mix with remaining spread ingredients, cook until well done.
  9. Serve the stuffed chicken with the condiments.
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