membuat croffle 120 min
  • 290 g high protein flour
  • 3 tbsp sugar
  • 6 g yeast
  • 200 ml Sasa Coconut Cream Liquid
  • 1/2 tsp salt
  • 150 g butter
  1. Mix Sasa Coconut Cream Liquid with yeast and sugar. Stir well.
  2. Cover with plastic wrap and set it aside for 5-10 minutes.
  3. While waiting, pour flour and salt into a seperate bowl.
  4. Mix the wet batter and knead the dough thoroughly for 5 minutes.
  5. Smear a bowl with oil and add the dough.
  6. Cover the bowl with plastic wrap and set it aside for 1 hour.
  7. Prepare a cutting board and sprinkle some flour.
  8. Flatten the dough into a rectangle.
  9. Spread some butter evenly, then cut into 4 pieces, stack and fold them.
  10. Store in the freezer for 45 minutes.
  11. Take the dough, cut the bottom middle part, pull then roll it. Repeat all the process.
  12. Leave it for 15-20 minutes for the dough to rise.
  13. Smear with water and sugar.
  14. Heat the croffle mold and bake the croffle until it turns golden brown.
  15. Add maple syrup and Croffle is ready to be served.
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