Seafood Kwetiau

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kwetiaw siram seafood 45 min
 
INGREDIENTS:
  • 2 tbsp cooking oil
  • 3 cloves of garlic, minced
  • 4 squid, remove the head and cut into thick pieces
  • 6 fish balls, cut into 4 pieces
  • 500 ml fish stock
  • 1/2 tbsp oyster sauce
  • 2 tsp fish sauce
  • 1 tsp salt
  • 1 tsp Sasa Gourmet Powder
  • 1/2 tsp pepper powder
  • 300 g choy sum, cut into 3cm pieces
  • 1 spring onion, sliced thinly
  • 1 1/2 tbsp sago flour, dissolve with some water
  • 1 egg, beaten
  • 400 g kwetiau noodle, soaked with hot water then rinsed
  • 1/2 tbsp sesame oil
HOW TO MAKE:
  1. Heat some cooking oil, saute garlic until becomes fragrant
  2. Add squid and fish balls, mix well.
  3. Pour fish stock, oyster sauce, fish sauce, salt, and pepper powder. Cook until boiling. Add choy sum and spring onion, stir well.
  4. Add sago flour mixture, stir and cook until boiling.
  5. Add beaten egg, stir to create a whirlpool. Set it aside.
  6. Prepare cooked kwetiau noodle with sesame oil, mix well.
  7. Pour the egg mixture on top of the kwetiau. Serve with fried shallots and egg.
 
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