Vietnamese Spring Roll

spring roll vietnam 45 min
  • 250 g boiled and peeled shrimp
  • 10 sheets of rice paper
  • 2 carrots
  • 1 red peppers
  • 1 red cabbage
  • 1 cucumber
  • 2 tbsp oil for spread
  • Rice noodles, as needed
  • Lettuce, as needed
  • Warm water, as needed
  • Mayonnaise, as needed
  • Sasa Original Chili Sauce
  1. Cut lengthwise the red cabbage, peppers, carrot, and cucumber. Then cut the lettuce into small pieces.
  2. Prepare some warm water and take one sheet of rice paper.
  3. Dip the rice paper into a warm water for about 5 seconds. After that, take it out and place in on top of a plate that has been spreaded with cooking oil.
  4. Arrange the vegetables, boiled rice noodles, and boiled shrimp on top of the rice paper.
  5. Fold the right and left side of the rice paper, then roll it tight.
  6. Serve with mayonnaise or Sasa Original Chili Sauce.
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