Production Manager (South Minahasa)

10 (Years)

Minahasa Selatan


  • Bachelor’s degree or higher in food production or related field.
  • Minimum of 10 years of experience in dairy & beverage production and must be experienced in leadership/management roles.
  • Excellent understanding of food & beverage quality standards.
  • Solid knowledge and experience in production management.
  • Excellent organizational and leadership skills.
  • Proven ability to interact effectively with people at all levels and experience in a team-oriented environment is required.
  • Good command of English.
  • Good computer skills.
  • Must be able to work at South Minahasa.


  • Being responsible for overall aspects & production process.
  • Overseeing the production processes, planning, and organizing production schedules.
  • Organizing workflow to meet specifications and deadlines.
  • Ensuring that the production is cost-effective and setting quality standards for production.
  • Monitoring the production processes and adjusting schedules as needed.
  • Organizing the repair and routine maintenance of production equipment.
  • Monitoring product standards, implementing quality-control programmed, and determining quality control standards.
  • Liaising with different departments, including suppliers, buyers, sales, marketing team, R&D team, quality control team, and warehouse & logistics team.
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