Crispy Chicken Ala Kentucky Seasoned Flour
Crispier and Perfectly Seasoned in Every Bite
- Indonesia’s first and only Seasoned Flour that is enriched with vitamins. Made of a combination of carefully selected spices and fortified with Zinc, Iron, and Vitamin B2.
- Sasa Vitamin-Fortified Crispy Chicken Ala Kentucky Seasoned Flour is easy to use and makes healthier, crispier, and crunchier fried chicken.
- With Sasa Platinum Care+, the Seasoned Flour’s Vitamin and Mineral content is sustained even after the frying process. Leaving you with crispier, more flavorful and healthier fried chicken!
- This product is available in packs of 75 g, 210 g, and 850 g.
- Prepare 3 cuts of chicken (±170 g) for 80 g Sasa Crispy Chicken Ala Kentucky Seasoned Flour.
- Mix Sasa Crispy Chicken Ala Kentucky Seasoned Flour with cold water as batter.
- The rest of flour is used as dry dough. For the amount of batter, please refer to serving suggestion.
- Dip chicken cuts to dry dough.
- Then, dip it to batter.
- Then, dip it again to dry dough while pressing and squeezing it for 10x.
- Fry in hot oil (160oC) until golden brown.
- Tips to make Sasa fried chicken can be seen here.
Amount of Sasa Crispy Chicken Ala Kentucky Seasoned Flour:
- 225 g: Add 5 tablespoons flour to 10 tablespoons cold water.
- 850 g: Add 165 g flour with 330 ml cold water.
Serving Suggestion:
- 80 g for ±170 g chicken.
- 225 g for ±450 g chicken.
- 850 g for ±2 kg chicken.
Tips: Use cold water for batter to make fried chicken crispier.
