20/05/2021
Tuna Pasta
INGREDIENTS:
- 400 g pasta
- 300 g tuna
- 1 onion, minced
- Chopped celery, as needed
- 1 tsp butter for frying
- 60 g butter for flour mixture
- 3 tbsp flour
- 1 sweet corn, cut off the cob
- Chopped mushroom, as needed
- 1-2 cup milk, or as needed
- Grated cheese, as needed
- 1 tsp Sasa Chicken Stock
HOW TO MAKE:
- Heat 1 tsp of butter on a non-stick pan for frying. Add onion, celery, and tuna. Set it aside.
- Add 60 g butter on a non-stick pan, then add flour. Cook until it turns brown, then add milk and Sasa Chicken Stock. Stir well.
- Add tuna, corn kernel, mushroom, and boiled pasta into the mixture of flour.
- Stir until it thickens. Add grated cheese. Stir well.
- Serve while hot.
