Culinary Camp - UMKM Training Series

SEAFAST Center by LPM IPB collaborates with PT Sasa Inti to hold Comprehensive Improvement Training for small local businesses (UMKM) for 8 parts with notable and experienced speakers:

Save the date:

• Part 1: Types of product that suitable for small local business (UMKM) and scaling up techniques. (March 18th, 2022)
• Part 2: Product standardization through a simple quality system in UMKM. (March 21st, 2022)
• Part 3: Preservation technology and quality improvement of dry products (March 23rd, 2022)
• Part 4: Preservation technology and quality improvement of wet products (March 25th, 2022) 
• Part 5: The correct and ethical usage of food additives (March 28th, 2022)
• Part 6: Food product packaging and product shelf life (March 30th, 2022)
• Part 7: Legal Aspects of processed food products (April 1st, 2022)
• Part 8: Animal product processing technology (April 4th, 2022)

13.00-15.30 WIB

Via: Zoom

Free with digital certificates!

Registration:
https://ipb.link/pendaftaran-pkkumkm

For further info please contact:
 +62 812- 8120-216 (Meidi)
[email protected]