INGREDIENTS:
- 600 g romaine lettuce, cut into pieces
- 4 beef bacon slices, minced and fried
- 2 baguette bread, cut into 2cm pieces
- Grated parmesan cheese, as needed
- 1 boiled chicken breast, shredded
- 300 g mayonnaisse
- 2 cloves of garlic, grated
- 50 g pickled cucumber, minced
- 1/2 tsp Sasa Gourmet Powder
HOW TO MAKE:
- Mix lettuce with the dressing.
- Pour the salad into a serving bowl.
- Add baguette, then beef bacon, shredded chicken, and parmesan cheese. Serve.
