Produk Terkait:
INGREDIENTS:
- 15 gyoza sheets
- 300 g ground chicken
- 2 cloves of garlic, minced
- 1 cm ginger, minced
- 1 leek, sliced thinly
- 2 coriander leaves, minced
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp Sasa Gourmet Powder
- 1 egg
- Salt and pepper, as needed
- 1 tbsp margarine
HOW TO MAKE:
- Mix ground chicken, garlic, ginger, leek, coriander leaves, oyster sauce, sesame oil, Sasa Gourmet Powder, white egg, salt, and pepper. Stir well.
- Take one gyoza sheet, fill with a tablespoon of the chicken mixture. Fold into two pieces, then stick them together with white egg, then make some pleats on its edge.
- Steam for 10 minutes, set it aside. Heat some margarine on a pan, then add the gyoza and cook until it changes color. Serve with condiments such as soy sauce and roasted sesame to taste.
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